Eggs. Incredible edible eggs.
Eggs are a staple in our home. A. Staple.
Delicious, protein packed, versatile, and cheap! A few years ago, we had a small flock of chickens or as I just learned (thanks to wikipedia) the fancy term is, a brood of chickens. Whatever they’re called, it was amazing having fresh eggs, literally at my fingers, whenever I needed them. I say it was amazing, because all the chickens got old, stopped producing enough eggs and went to the big farm in the sky. But I’m excited so say we are building a bigger coup and getting more chickens!! I’ll keep you posted on that little project with coop construction, chick selection and all.
But for now here’s a yummy egg dish that’ll start your day off just swell.
The Ham and Asiago Omelette
Here’s what you’ll need…
3 slices of ham (or more if you like)
1/4 cup of Aged Asiago cheese
2 slices of tomatoes
1 tsp of chopped chives or green onion
Mix the eggs and pour onto a medium griddle
Lay slices of ham on top like a blanket and shave asiago cheese on top
Fold the eggs in half and again the other way to make a square
top with tomatoes and chive, salt and pepper
Coming up soon…something sweet!