Sriracha Coleslaw

It just so happened, my local grocery store had a sale on beef brisket, that I could not refuse. I love brisket and my husband loves it even more, and sadly, when shopping on a budget, it’s not a regular item on our shopping list. However, on those rare occasions when it’s on sale, I snatch it up. Fast.

Sorry to tell you, I did not post a recipe and how-to on smoking beef brisket. Another time, I promise. It was so last minute, that I had to prep the meat, literally 10 minutes before picking my kids up from school. Only to spend the rest of my afternoon, babysitting The Big Green Egg turned smoker on my back patio, making sure my fire was hovering at 250º. Distraction would have equaled disaster. So again, maybe next time.

Fortunately, I did remember to make a recipe for the sriracha coleslaw that was a welcome accompaniment to the lush shredded smoked meat. It’s got enough tang and heat to cut through the smoky beef intensity and just enough sweetness to balance all the savory.

Here’s what I did…

chopped my cabbage

chopped my cabbage

chopped carrots, finely

chopped carrots, finely

chopped celery

chopped celery

chopped red onion

chopped red onion

added salt

and some sugar

and some sugar

fresh cracked pepper

fresh cracked pepper

a few splashes of apple cider vinegar

a few splashes of apple cider vinegar

sriracha mustard...shazam!

sriracha mustard…shazam!

add the mayo

add the mayo

after tasting I added a bit more sugar and a smidgen more mayo

after tasting I added a bit more sugar and a smidgen more mayo

so pretty

so pretty

Now, while this little bowl of goodness took a break in the fridge, I got busy prepping my smoked brisket for sandwiches!!

Here’s what I did to put it all together…

on a toasted onion roll, on went some Sweet Baby Ray's BBQ sauce

on a toasted onion roll, on went some Sweet Baby Ray’s BBQ sauce

Next, a hefty helping of shredded Smoked Beef Brisket

Next, a hefty helping of shredded Smoked Beef Brisket…forgive the messy plate juices

On top of the beef,  a generous portion of coleslaw

On top of the beef, a generous portion of coleslaw…

To slathered the top bun with horseradish sour cream

 slathered the top bun with horseradish sour cream and snuck in some lettuce on top of everything

topped and ready to eat

topped and ready to eat

yes, my heart is complete! Beef Brisket sandwich showin me some love.

yes, my heart is complete! Beef Brisket sandwich showin me some love.

Sriracha Coleslaw

2 1/3 C cabbage

1/3 C carrots chopped

1/2 stick celery diced

1/3 onion, sliced thin, then roughly chopped

1/3 C mayo

2 tsp. sriracha mustard

1/4 C. sugar

2 tsp. vinegar

1 tsp. salt

pepper to taste

ENJOY!

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