Challah Bread…a new recipe!

I love some good Challah Bread. It’s airy, soft, eggy, slightly sweet, and so shiny! Perfect to use for bread pudding, french toast, cheeseburger buns, or toasted with Nutella. My original recipe doesn’t turn out quite as amazing as I’d like, so I’m on the hunt for the ultimate Challah recipe. Today’s recipe comes from my friend Connie H., in NJ, who makes an absolutely beautiful loaf of braided Challah bread.

Here’s what I did…

I whisked the eggs and milk together

I whisked the eggs and oil together, then added the very warm water

in a separate bowl I sifted in the flour...

in a separate bowl I sifted in the flour…

the salt...

the salt…

 the sugar...

the sugar…

and the yeast...

and the yeast…

mixed it all together until it became a smooth and soft dough, then let it rest for 20mins under cover in greased bowl

mixed it all together until it became a smooth and soft dough, then let it rest for 20mins under cover in greased bowl

once it was rested, I rolled into a log, so i could portion out 4 pieces accurately

once it was rested, I rolled into a log, so i could portion out 4 pieces accurately

rolled each portion into even lengths, about 12" long

rolled each portion into even lengths, about 12″ long

Pinch all pieces together at the top

Pinch all pieces together at the top

step 2: cross the centers and go under the outer left and over the outer right

step 2: cross the centers and go under the outer left and over the outer right

step 3: cross the original outer right over the original  outer left.

step 3: cross the original outer right over the original outer left.

step 4: take new outer right and cross over, take new outer right and cross under

step 4: take new outer right and cross over, take new outer right and cross under

step 5: repeat until there is no more space, pinching the bottoms together to seal it and prevent separation.

step 5: repeat until there is no more space, pinching the bottoms together to seal it and prevent separation.

i reserved some of my dough to make burger buns....my favorite!!

i reserved some of my dough to make burger buns….my favorite!!

covered with oil sprayed plastic, and let rise a few hours

covered with oil sprayed plastic, and let rise a few hours

while the oven heated, I brushed the loaf gently with egg wash  and sprinkled with seeds

while the oven heated, I brushed the loaf gently with egg wash and sprinkled with seeds

Viola! I big loaf for french toast and buns for burgers.

Viola! I big loaf for french toast and buns for burgers.

Here’s Connie’s Recipe…

Connie’s Challah Bread

Connie's recipe

Connie’s recipe…enjoy!

3 thoughts on “Challah Bread…a new recipe!

Leave a Reply to Dedairyfy Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s