Homemade Tarter Sauce

Yesterday was a brute.

Laundry up to my ears, a pretty chaotic couple of kids, and i headache that just kept nagging at me. So when dinner time rolled around, I was not at all ready to be creative with it. It was a fish sticks and frozen veggies kind of night.

But, you can’t have fish sticks without tarter sauce. Fortunately, it’s ingredients are always on hand and super quick to make. It can literally be whipped up while the deathly hot fish sticks are cooling to a safe consumption temperature.

This is what I used…

Simple Tarter Sauce

1/4 Cup Mayonaise

3 dill pickle slices, chopped

salt/pepper

lemon juice

start with 1/4 cup mayo

start with 1/4 cup mayo

I chopped up 3 dill pickles slices in liue of relish

I chopped up 3 dill pickles slices in liue of relish

add a few cracks of pepper, a pinch of salt and a 1/2 tsp. lemon juice

add a few cracks of pepper, a pinch of salt and a 1/2 tsp. lemon juice

Viola...baked fish and tarter sauce

Viola…baked fish and tarter sauce

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